As the name suggests, the food has a strong Scandinavian influence throughout which can be felt in the fresh flavours, extensive use of herbs and citrus and the odd portion of raw fish. But the use of local, and often unusual, ingredients (woodruff ice cream, anyone?) make it an affectionate representation of the best of British as well.
We had the tasting menu (of course) which was ridiculously good value, kicking off with some fabulous rye sourdough bread with goats' butter, artichoke puree and toasted grains. Hard not to fill up on this before the meal had even got going.
22 Oxford Street