It goes without saying that most of our plans involve indulging in some fabulous food and drink. Not for nothing did we pick Islay, home to a number of fantastic whisky distilleries, and no trip to Mull would be complete without at least one seafood binge. I hope to share some of my adventures here while we go round, WiFi access allowing.
By a very happy coincidence, it turns out that 2015 has been declared the Year of Food and Drink in Scotland so hopefully we will come across some events while we are out and about. Whatever happens, you can be sure that there will be plenty of enthusiastic prose and terrible photography.
|A beautiful Scottish oyster topped with chorizo in Oban|